Fort Greene Council, Inc.is hiring Assistant Chefs!
Fort Greene Council, Inc. (FGC) is hiring an Assistant Chef to join our Older Adult Services team!
If you have commercial kitchen experience, take pride in preparing and serving quality meals, and enjoy working as part of a team, this could be an opportunity for you to bring your skills to a Brooklyn nonprofit serving older adults throughout our communities.
Position at a Glance
Job Title: Assistant Chef – Older Adult ServicesOrganization: Fort Greene Council, Inc. (FGC)Employment Type: Full-TimeHourly Rate: $22.77/hour
About Fort Greene Council
Founded in Brooklyn in 1973, Fort Greene Council, Inc. is a 501(c)(3) nonprofit organization providing programs and services across the lifespan.
FGC operates Older Adult Centers throughout Brooklyn, providing older adults with opportunities for social connection, wellness, recreation, education, cultural enrichment, and nutritious meals in welcoming community environments. FGC also operates Young Minds UPK-4, providing early childhood education to Brooklyn families.
About the Assistant Chef Position
The Assistant Chef supports the daily operation of the kitchen at one of FGC’s Older Adult Centers. This position plays an important role in helping ensure that meals are prepared and served safely, efficiently, and in accordance with NYC Aging meal service standards, food safety regulations, and FGC requirements.
The ideal candidate is dependable, organized, motivated, team-oriented, and comfortable working in a busy kitchen environment. We are looking for someone who takes food safety seriously, pays attention to detail, works well with others, and understands the importance of providing quality meals and positive service to our older adult community.
Key Responsibilities Include:
Prepare, cook, and assist with serving meals in accordance with NYC Aging meal service guidelines.
Maintain proper food temperatures, portion control, and safe food-handling practices.
Complete required kitchen documentation, including Daily Food Use Sheets and Monthly Inventory Reports.
Maintain food safety and sanitation standards throughout the kitchen.
Ensure kitchen equipment is properly cleaned, maintained, and safely operated.
Report equipment issues and maintenance needs to the Program Director.
Maintain accurate food and supply inventories and assist with ordering as needed.
Ensure proper storage of dry, refrigerated, and frozen food.
Conduct daily refrigerator and freezer temperature checks.
Assist with kitchen setup and cleanup in collaboration with the Kitchen Technician and Custodian.
Promote effective teamwork and maintain a respectful and professional work environment.
Qualifications & Requirements
Candidates should have:
A High School Diploma or equivalent.
At least one year of commercial kitchen experience.
Experience in institutional or community-based food service is preferred.
A valid Food Handler’s Certificate.
Strong organizational and teamwork skills.
The ability to follow NYC Aging, DOHMH, and food safety requirements.
The ability to stand for extended periods, bend, and perform other physical kitchen duties.
The ability to lift up to 50 pounds.
Bring Your Skills to the Table
At FGC, food service is about more than preparing meals. It is an important part of creating welcoming, supportive spaces where older adults can connect with their community and enjoy their day.
If you are an experienced kitchen professional who is ready to put your skills to work in a community-focused environment, we encourage you to apply!
Interested in Applying?
Visit the link https://www.indeed.com/cmp/Fort-Greene-Council,-Inc for the full job posting and application information.
📩 Questions or inquiries? Please contact info@fortgreenecouncil.org.
And if this position sounds like a good fit for someone you know, please save and share this post with anyone you think may be qualified or interested. Help us spread the word and connect the right person with this opportunity!
Fort Greene Council, Inc.Serving Brooklyn communities since 1973.
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